Nqaij Protein Hmoov Noj

Nqaij Protein Hmoov Noj

Muaj protein ntau li cas?
Organic Pea Protein yog cov zaub mov muaj protein ntau tawm ntawm 100% tsis-GMO US thiab Canadian organic peas. Nws muab theem siab ntawm kev noj haus thiab kev ua haujlwm. Yav tom ntej Amino Acid qauv.
Khoom Siv Lub Npe: Pea Protein
Botanical Source: Pisum Sativum L.
Tshooj Siv: noob
Protein: 80%, 85%

Xa kev nugTsham tam sim no
Txhawb tshuaj

Muaj protein ntau li cas?

Organic Pea Protein yog cov zaub mov muaj protein ntau tawm ntawm 100% tsis-GMO US thiab Canadian organic peas. Nws muab theem siab ntawm kev noj haus thiab kev ua haujlwm. Yav tom ntej Amino Acid qauv.


Cov Lus Qhia Txog Cov Peet Cov Tshuaj Noj:

Khoom Siv Lub Npe: Pea Protein
Botanical Source: Pisum Sativum L.
Tshooj Siv: noob
Protein: 80%, 85%
GMO: Pub dawb
Tsos: Lub Taub Lee
Kev Qhia: HPTLC
Ntim: 20KG / hnab


Nutravalley Advantage ntawm Pea Cov hmoov nplej hmoov:

1.Cov khoom noj 100% organic pea protein thiab cov pa roj qab zib.
2. Tshaj dhau ntau tshaj 600 tshuaj tua kab tshuam hauv Eurofins German kuaj raws li EU organic txuj rau ntau cov khoom ntawm cov khoom.
3.Cov luam tawm daim ntawv pov thawj TC.
4.Cov muab ntau hom protein ntau hauv 50%, 60%, 70%, 80%, 85%.
5.100% natural thiab organic, tsis muaj additives, tsis muaj qab zib, tsis muaj preservative.
6.Xaiv khoom thiab kev ruaj ntseg zoo
7. Nyuaj saj thiab hnov tsw.


Daim Ntawv Thov ntawm Pea Cov Khoom Noj Hmoov Noj:

Khoom noj khoom haus ntxiv
Kev ua si nawv thiab noj qab haus huv
Nqaij thiab ntses khoom
Khoom noj khoom haus, khoom noj txom ncauj
Noj haus hloov dej haus
Tsis yog mis nyuj khov mis
Menyuam noj mov, Cov khoom noj tsiaj
Bakery, Pasta, Noodles
Soy lwm txoj


Specification Sheet ntawm Nqaij Protein Cov Hmoov:


Khoom Lub Npe

Pea Protein

Botanical Source

Pisum Sativum L.

Yam khoom

Specification

Txoj Kev Xeem

Yam khoom

Specification

Txoj Kev Xeem

Protein (NX6.25)

NLT 85% Protein

AOAC 981.10

Hnyav hlau

Organoleptic

Tag Nrho Heavy Hlau

≤ 20 mg / kg

EN ISO17294-2

Tsos

Nplua hmoov

Nrig txog kev pom

Arsenic

≤ 0,5 mg / kg

EN ISO17294-2

Xim

Lub teeb lauj

Nrig txog kev pom

Taug txhuas

≤ 0,5 mg / kg

EN ISO17294-2

Ntxhiab

Kev hnov tsw tsw ntxhiab tsw

Organoleptic

Cd

≤1ppm

EN ISO17294-2

Saj

Bland nutty

Organoleptic

Hg

≤0.5ppm

EN ISO17294-2

Tshooj Siv

noob


Microbiological Tests

Cov Cwj Pwm ntawm Lub Cev

Tag Nrho Cov Phaj Xov Tooj

30000cfu / g

AOAC 990.12

Tshooj Loj

100 mesh


Total Coliforms

≤10cfu / g

AOAC 991.14

Noo noo

Xov xwm 10.0%

AOAC 925.09

Poov xab

≤50cfu / g

AOAC 997.02

Lub Cev Nqaij Haum

8,5%

AOAC 996.06

Pwm

≤50cfu / g

AOAC 997.02

Tshauv

8,5%

AOAC 942.05

Escherichia Coli

Tsis zoo

AOAC 991.14

Crude fiber

≦ 0.5%

AOAC 991.43

Salmonella

Tsis zoo

AOAC 2003.09

PH Ntaus

6.5-8.5


Aflatoxin A

Tsis zoo

EN14123

Amino Acids Struture (g / 100g)

Aspartic Acid

9.43

Argnine

6.8

Isoleucine

3.39

Glutamic Acid

14.24

Alanine

4.08

Leucine

7.18

Serine

4.27

Tyrosine

3.16

Lysine

6.08

Histidine

2.23

Valine

3.96

Proline

4.47

Glycine

3.37

Methionine

1.11

Cystine

1.44

Threonine

3.66

Phenylalanine

4.38

Tryptophan

0.81

Txee Lub neej: 2 xyoos nyob rau hauv qhuav thiab txias txias.

Cov lus qhia
1. Pob: 25kg / nruas nrog ob txheej txheej hnab hauv sab hauv.
2. Cia: Tso cia rau hauv cov ntaub ntawv tsis tau qhib, kom deb ntawm kev ncaj qha tshav ntuj thiab ya raws.

Hot Tags: pea protein hmoov, manufacturers, lwm tus neeg, Hoobkas, yuav, organic, sab saum toj zoo, zoo tshaj plaws, kev muag, kub muag
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